Fudge Brownie Mix 3 Lb
Hot Water 12 Oz
Chopped nuts 6 Oz
• Mix the 3 products until they are incorporated
• Then, add nuts of your choice.
• Let stand for 10 minutes.
• Bake in square mold or frame at 350°F for about 20 to 30 minutes.
ASSEMBLY AND FINISH
Performance: 1/2 Tray or Tray
– To obtain a more biscuit browniee add up to 8 whole eggs (400gr)
– To finish, cover with dark ganache Master & Martini, using a “peigne” to decorate and hazelnut crocanti