NTD Ingredientes was born in the Dominican Republic in 1991, offering our products throughout the national territory. In 2002, we started operations in Mexico, where we currently have offices and warehouses in Cancun, Mexico City, Puerto Vallarta and Los Cabos. In 2015, we opened office in Jamaica.
Mission, Vision and Values
Be the ingredient for success with our stakeholders worldwide commercializing bakery and food services products of the best quality with integrity and creativity.
Quality ingredients, tasty and efficient.
Integrity: Leadership characteristic that highlights your greatest potential. Through self-control, honesty, attention to detail, and constant improvement of your work, you will be recognized as indispensable within our team.
Respect: That which allows you to understand and accept those around you without judgment, but allows you to maintain your own identity. Everyone’s voice deserves the same respect.
Excellence: What differentiates the ordinary from the extraordinary. Through attention to detail when looking at your daily work, we can maintain our highest standards every day.
Affection: The guiding feeling from which friendship, loyalty, and sympathy stem from. Smile!
Through our technical team made up of bakers and bakers, we provide our clients with specialized advice on products, machinery and equipment.
We also offer free training to our customers and support in pastry trends, techniques and product applications.
Delivery and Logistics
We deliver goods to any part of the country in less than 48 hours. We have a fleet of dry and refrigerated cargo trucks suitable to give you a fast and personalized delivery service.
We offer courses and seminars at our EPP School, as well as on other locations in the country. These courses are taught by our chefs our by foreign chef from the brands we represented.
We are committed with the development of society, that is why in 2010 we founded in Dominican Republic our NTD’s Foundation, with the aim of promoting well-being of people living in communities with vulnerable situations, promoting good nutrition and entrepreneurship, essential elements for an active ageing.